Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
The Victorinox Boning Knife is designed specifically for de-boning meats such as chicken, pork, or ham, allowing for precise control while trimming fat and sinew. With its wide, straight, and stiff blade, this knife is ideal for handling tougher meats that require a firm, non-flexible blade. Part of Victorinox's renowned Fibrox collection, this boning knife features an ergonomic, non-slip handle that ensures a secure grip even during extended use. The blade is made from X50CrMoV15 stainless steel, which holds a sharp edge and is easy to maintain. Perfect for use in professional kitchens, butcheries, and catering services, this boning knife is durable, easy to clean, and sterilizable up to 150°C.
Specification | Details |
---|---|
Blade Length | 15 cm |
Handle Material | Thermoplastic Elastomers (TPE) |
Blade Steel | X50CrMoV15 Stainless Steel |
Colour | Black |
Edge Type | Plain |
VICTORINOX was founded in 1884 by Swiss cutler Karl Elsener in Ibach, Schwyz, Switzerland. Known worldwide for the legendary Swiss Army Knife, Victorinox's commitment to quality and innovation extends across a wide range of products, including kitchen knives, watches, travel gear, and fragrances. The company continues to provide high-quality, reliable products that are trusted by professionals across various industries.
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