Victorinox Fibrox Boning Knife Flexible Black V5.6613.12
Victorinox was founded in 1884 by a cutler businessman Karl Elsener, in Switzerland's heart in Ibach, Schwyz. The company gains acknowledgment and popularity after they launched the legendry original Swiss Army Knife. The Swiss Army knife is the most popular product by Victorinox. From this unmatched achievement, this company continues to overcome several hurdles to provide premium quality products. Victorinox has designed other kitchen cutlery under their name and the Forschner brand name.
In 2011 Victorinox quit using the Forschner name and also produced similar knives with the Victorinox name. Victorinox makes a variety of household and also professional food preparation knives. They offer chef's knives, carving, filleting, deboning, paring, and specialized knives such as a cheese knife. Today, Victorinox manufactures and also sells high-quality, innovative design products worldwide with different uses in practical life. They create a wide range of watches, swiss army knives, travel gear, and also fragrances. Moreover, their staff strives hard to maintain the best customer service.
Description
A narrow meat boning knife for deep cuts and holes, with a flexible curved blade design to allow easy piercing and deboning of beef and pork. The tapered, pointed blade is a necessity for working closely around joints. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.
Specifications:
Blade Overall Length 12 cm
Handle Thermoplastic Elastomers (TPE)
Blade Steel X50CrMoV15 Stainless Steel
Colour Black
Overall Edge Type Plain
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