Engineered for precision and built to perform in demanding commercial kitchens, the Victorinox Swibo Boning Knife (16 cm) is the trusted choice of professional butchers and chefs around the world. Designed specifically for deboning poultry, trimming fat, and working around joints, this knife offers the control and reliability essential in fast-paced food preparation environments.
The narrow, tapered blade makes it ideal for delicate work sliding effortlessly along bones and through connective tissue without damaging surrounding meat. Its sharp, pointed tip provides exacting control when maneuvering around joints and hard-to-reach areas, making it indispensable for processing chicken, lamb, ham, or beef.
What truly sets the Swibo series apart is its distinctive bright orange handle, molded from GRILON®, a Swiss-engineered polyamide known for its sanitary, non-porous properties. Resistant to high temperatures and impervious to grease and moisture, this handle is sterilizable up to 120°C and designed to meet the hygiene standards of professional kitchens and meat processing facilities. The ergonomic design offers natural support and excellent grip, reducing hand fatigue during repetitive cutting tasks.
The blade is forged from 440A high-carbon stainless steel, rated 56—58 HRC on the Rockwell scale, ensuring long-lasting sharpness, corrosion resistance, and excellent edge retention. This boning knife is also dishwasher safe for convenient cleaning and maintenance in high-volume environments. Whether you're a butcher, chef, or culinary professional, the Victorinox Swibo 16 cm Boning Knife is a precision tool crafted to deliver unmatched control, hygiene, and cutting performance every day.
Features:
- Professional Boning Knife: Ideal for deboning chicken, ham, and other meats with precision and ease
- Tapered Blade: Narrow, pointed design enables close work around bones and joints without damaging meat
- High-Performance Blade Steel: Made from 440A stainless steel (56—58 HRC), offering excellent edge retention and corrosion resistance
- Ergonomic GRILON® Handle: Bright orange, non-slip, sanitary-safe, and heat-resistant up to 120°C
- Trusted by Professionals: Used globally in commercial butchery, catering, and meat processing industries
- Dishwasher Safe: For hassle-free cleaning and consistent hygiene standards
- Sterilizable: Handle can be fully sterilized, ideal for food safety compliance
Specifications:
- SKU: V5.8401.16
- Brand: Victorinox Swibo
- Blade Length: 16 cm
- Blade Steel: 440A Stainless Steel (56—58 Rockwell Hardness)
- Handle Material: GRILON® Swiss Polyamide
- Handle Color: Bright Orange
- Edge Type: Plain, tapered point
- Temperature Resistance: Sterilisable up to 120°C
- Dishwasher Safe: Yes
- Use Case: Deboning, trimming, jointing, and meat processing
