Victorinox Swiss Classic Boning Knife

This Boning Knife is part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip ergonomic handles with easy-to-sharpen blades. With its wide, straight and stiff blade made from high-carbon stainless steel, this knife is perfect for de-boning chicken or ham, and trimming fat and sinew with precise control.

• Fibrox Boning Knife
• Wide, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non-flexible blade
• Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy to sharpen blades and a long service life
• The ergonomic Fibrox handles can be sterilized up to 150 degrees celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries