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The Victorinox V5.6613.15 Fibrox Flexible Curved Boning Knife is an essential tool for precise meat preparation. Designed with a flexible, curved blade, it allows for easy piercing and deboning, making it perfect for working closely around joints. Whether you're deboning beef, pork, or other meats, the Victorinox V5.6613.15 offers optimal control and accuracy. Its ergonomic Fibrox handle is non-slip and provides a comfortable grip, making it ideal for both professional chefs and home cooks.
Crafted with high-quality X50CrMoV15 Stainless Steel, the blade retains sharpness and ensures long-lasting durability. The handle can be sterilized up to 150°C, making this knife a hygienic choice for commercial kitchens, restaurants, and butcheries. The Victorinox V5.6613.15 is not only functional but also easy to maintain, making it a reliable and essential addition to any kitchen.
Feature | Details |
---|---|
Brand | Victorinox |
Model | V5.6613.15 |
Blade Length | 15 cm |
Handle Material | Thermoplastic Elastomers (TPE) |
Blade Material | X50CrMoV15 Stainless Steel |
Blade Edge Type | Plain Edge |
Color | Black |
Sterilization | Can be sterilized up to 150°C |
Founded in 1884 by Karl Elsener in Ibach, Switzerland, Victorinox is renowned for creating the original Swiss Army Knife. Today, Victorinox is known for producing high-quality, precision-crafted tools, including kitchen cutlery, watches, and fragrances. The Victorinox V5.6613.15 is a testament to the brand's commitment to functionality and quality in the culinary world.
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