The Victorinox V5.7223.20 Fibrox Curved Slaughter Knife is designed for professional meat processing. With a long, curved blade, this knife excels in breaking down carcasses and large quarters of meat into smaller roasts, ensuring precise separation of meat from bone. The fluted edge creates air pockets that assist with clean slicing and butchering tasks. Thanks to its ergonomic Fibrox handle, the Victorinox V5.7223.20 offers a non-slip, comfortable grip, making it ideal for high-volume use in butchery, restaurants, and catering environments.
Tools:
- Long Curved Blade
- Fluted Edge for Air Pockets
Specifications:
Specification | Details |
---|
SKU | V5.7223.20 |
Brand | Victorinox |
Blade Length | 20 cm |
Handle | Thermoplastic Elastomers (TPE) |
Blade Steel | X50CrMoV15 Stainless Steel |
Edge Type | Plain w/Fluted-Granton |
Founded in 1884 by Karl Elsener in Ibach, Switzerland, Victorinox became famous with the release of its original Swiss Army Knife. Since then, the company has been known for its high-quality knives, including the Fibrox collection of kitchen tools. The company stopped using the Forschner name in 2011, continuing to produce professional-grade knives under the Victorinox brand. Today, Victorinox offers a wide range of products, including knives, watches, travel gear, and fragrances, maintaining a strong commitment to quality and customer satisfaction.
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