When precision, durability, and comfort are non-negotiable, the Victorinox Fibrox Butcher's Knife (18 cm) stands out as the tool of choice for professional butchers, chefs, and food industry specialists. Designed with decades of Swiss craftsmanship behind it, this knife embodies the perfect balance between performance and safety, making it an indispensable asset in both commercial kitchens and demanding meat processing environments.
The knife features a wide, curved blade forged from high-quality X50CrMoV15 stainless steel, a durable alloy known for its exceptional edge retention, corrosion resistance, and ease of sharpening. The 18 cm blade is engineered specifically for meat processing, allowing users to portion large cuts with confidence and precision. Whether you're breaking down beef ribs, trimming pork, or working through poultry and game, this blade handles sinew, fat, skin, and even soft cartilage with ease and control.
What sets this knife apart is its ergonomic Fibrox handle, made from TPE (Thermoplastic Elastomer) a material chosen for its slip-resistant texture and superior grip, even when wet or greasy. This ensures maximum control and safety during extended use. Additionally, the handle is heat-resistant and sterilizable up to 150°C, allowing for proper sanitation in high-volume, fast-paced kitchen environments.
The knife's balanced weight distribution and curved blade profile are carefully crafted to reduce wrist fatigue and improve slicing efficiency, especially during repetitive cutting tasks. Part of Victorinox's globally respected Fibrox series, this knife is NSF certified and trusted by food service professionals worldwide. Whether you're an artisan butcher breaking down primal cuts, a chef handling large volumes of prep work, or a serious home cook looking for industry-grade tools, the Victorinox Fibrox Butcher's Knife offers a level of quality, performance, and reliability that's hard to match.
Features:
- Precision-Crafted Blade: Sturdy and wide for cleanly slicing through meat, fat, skin, and soft cartilage.
- Curved Edge Design: Enhances slicing motion, ideal for smooth, efficient cuts.
- Ergonomic Handle: Textured Fibrox handle provides a secure, non-slip grip for safety and control.
- Sterilizable: Handle can withstand temperatures up to 150°C for safe sterilization.
- Professional Grade: Trusted by chefs, meat processors, and butchers worldwide.
- Long-Lasting Edge: Made from high-quality stainless steel that holds a sharp edge and is easy to resharpen.
Specifications:
- SKU: V5.7403.18
- Brand: Victorinox
- Blade Length: 18 cm
- Blade Material: X50CrMoV15 Stainless Steel
- Handle Material: Thermoplastic Elastomers (TPE)
- Handle Colour: Black
- Edge Type: Plain
- Use: Meat processing, butchery, commercial food prep
- Sterilization Tolerance: Up to 150°C
