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Vin Chilla - Electric Wine Cooler
Sold

Vin Chilla - Electric Wine Cooler

New 1 was available
Indicative market price: R650.00
R20.00 minimum increment
R217.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer protection

Product details

Condition
New
Location
South Africa
Customer ratings:
Bob Shop ID
13033288

Product Features

  • Brings wine or champagne from room temp to ideal condition in four minutes
  • Doubles as an ice bucket between servings
  • Features a 20-minute timer, a removable 12-volt power source, and two sleek ear-handles
  • One-bottle capacity
  • Electric Product of the Year, England's Housewares magazine

VIN CHILLA will chill a bottle of wine from room to drinking temparature in just a few minutes without harming the contents, and is the domestic version of the large WINE CHILLA units seen in Off-licenses,Bars and Supermarkets.

VIN CHILLA is very easy to use. Place a bottle of wine in the unit, add approximately one tray of ice and fill with water to the level indicated. Plug in the VIN CHILLA, set the timer in 4/5minutes the wine is ready to drink and the VIN CHILLA is ready to chill another bottle of wine. Alternatively, the VIN CHILLA can be now be taken to the table and be used as an ice bucket.
IT DOESN'T JUST COOL : VIN CHILLA can also be used to warm wine. When red wine is below room temperature, simply use warm water from the top instead of ice and water, and red wine will be warmed in a matter of minutes.

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Customer ratings: 1 ratings

Nice buy. thanks alot.
06 Jun 2009