Vintage: The Edinburgh Book Of Plain Cookery Recipes Revised & Enlarged Edition

Thomas Nelson & Sons Ltd, NO date, circa 1932.

334 page Hardcover book in good to fair condition. Edinburgh College of Domestic Science. Preface by P L Wingfield, Principal.  Contents include: Preliminary Notes, Soups, Fish, Meat, Vegetables and Salads, Sauces, Pastry, Puddings and Sweet Dishes, Eggs, Savouries, Bread, Cakes, Biscuits, Preserves, Cooking for invalids, Miscellaneous Recipes and Index.

Several Supplimentary Pages for Additional Notes, they are filled with handwritten pencil & pen notes. Some pages are loose at the back. There are a few other pencil scribbles in the text. NO Dust Jacket. Cover is badly marked & worn with some tears to the spine. Internal condition of pages generally good but has marks & some dog ears. One page has been repaired with tape. Some pulling at the spine on the inside. Webbing exposed occasionally on pages throughout the book especially on the ends.