Vital Wheat Gluten

Vital Wheat gluten Powder

It is a co-product of wheat flour that is used to improve the rheological properties of bread-making properties.

In wheat-based products, gluten is used to fortify flours of lower-than-desirable protein content.

• Increasing the protein content of flour by adding vital gluten improves the quality of the flour to be equivalent to one with a higher protein content.
• Wheat gluten is a co-product of wheat flour that is used to improve the rheological properties of bread-making properties.
• Gluten proteins consist of two main groups, gliadins and glutenins in approximately equal proportions.
• When gliadin is mixed with starch and water a purely viscous material is formed.
• Vital Wheat gluten Powder