Wüsthof Gourmet Sausage Knife, 14cm

Wüsthof Gourmet Sausage Knife, 14cm

New 8 available
R739.00
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R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
1025046314
Bob Shop ID
677508661

Wusthof's Gourmet knife range are fine-crafted and laser-cut to guarantee pefect balance and durability. Made from high-carbon stainless steel, they all feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.

  • The Gourmet 14cm Serrated Sausage Knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit
  • Comfortable and highly-durable handle with a traditional look and feel, stickered with the red Trident logo
  • Incredibly sharp and easily maintained laser cut blade
  • Tempered to 58° Rockwell

Specifications

  • Blade length: 14cm
  • Materials: High carbon stainless steel and POM

Product Care

  • We recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use

Warranty Info

  • Wusthof knives have a 10 year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knife
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