| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Carving a joint of meat, a whole bird, or a side of beef can get tricky unless you have the right tools to hold it neatly in place, and slice quickly and cleanly straight through. The Silverpoint Carving Set makes holding large joints and whole fowl down much easier. The large tines of the fork hold the whole thing in place, while the big slicer slices delicate slivers from the joint itself:
