WACACO Picopresso Pressure Gauge WACACO Picopresso Pressure Gauge WACACO Picopresso Pressure Gauge
WACACO Picopresso Pressure Gauge WACACO Picopresso Pressure Gauge WACACO Picopresso Pressure Gauge

WACACO Picopresso Pressure Gauge

New 2 available
Only 2 left – grab it before it’s gone!
R1,644.50
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
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Product details

Condition
New
Location
South Africa
Product code
MFCPICOPRE
Bob Shop ID
647029225

The Picopresso is the most pro-oriented portable espresso machine available. Measuring in at just over 100mm in height, the Picopresso takes the heart of a commercial espresso machine and re-imagines it for the palm of your hand. Tweak your grind, tamp, add hot water, and pull a deliciously creamy, barista-level espresso.

The build quality and materials are top notch including an 18g commercial grade filter basket, metal dosing ring, distribution tool, metal tamper and a luxurious travel case. All components miraculously store inside the device, so no loose bits!

The quality of espresso you can make with the Picopresso is far beyond any manual espresso maker out there and on par with machines 5 times its size and price.

To make a double shot of espresso with the Picopresso:

  • Pre-heat the Picopresso by flushing boiling water through it.
  • Unscrew the metal chamber at the bottom of the Picopresso and dry wipe the filter basket.
  • Use the dosing ring to neatly add ground coffee to the filter basket
  • Use the distribution tool to evenly distribute coffee throughout the filter basket and break up any clumps.
  • With the dosing ring still in place, use the tamper to tamp down fully
  • Screw the chamber tightly back onto the Picopresso.
  • Add boiling water into the water chamber and screw the lid on tightly.
  • Release the pumping arm and pump to build up pressure and pump your espresso shot.
  • To increase crema and retain heat, pull a "naked" shot by removing the spout from the bottom of the metal chamber to expose the bottom of the filter basket.

FEATURES

  • Produces barista quality double espresso
  • Full bodied crema
  • Commercial grade metal filter basket
  • Uber-compact and lightweight
  • Includes high-quality dosing ring, distribution tool, tamper, scoop, brush and protective carry case

SPECIFICATIONS

  • Dims: 106x78x71 mm
  • Weight: 350g
  • Water capacity 80 ml
  • Ground capacity 18 g
  • Max. pressure 18 bar
  • Hand wash only

What's in the box:

1 x WACACO Picopresso Pressure Gauge

 

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