Wang Dried Kelp 170g

Wang Dried Kelp (170g) is an essential Asian food ingredient for making rich, umami-packed broths and dishes, celebrated for its savoury flavour and natural minerals.

Unlock the essence of rich, umami broths and savoury dishes with Wang Dried Kelp (170g), a must-have for authentic Asian cooking. Sourced from pristine waters, these high-quality dried kelp sheets (Dasima) are essential for creating flavorful Korean and Japanese recipes, including soups and traditional broths like dashi. Beyond its savoury taste, kelp is a good source of minerals, especially iodine. This 170g pack provides ample supply for your culinary creations, making it a key addition to your Asian grocery collection in Midrand.

 Key Features:

• Product Name: Wang Dried Kelp (Dasima / )
• Essential Broth Ingredient: Crucial for making traditional Korean yuksu (stock) and Japanese dashi.
• Versatile Culinary Use: Beyond broths, it can be rehydrated and used in stir-fries, side dishes (e.g., dasima-muchim), or even deep-fried as a crispy snack.
• Nutrient-Rich: A natural source of essential minerals like iodine, calcium, and iron, as well as dietary fibre.
• Long Shelf Life: Dried form ensures extended freshness and readiness for use whenever needed.
• Authentic Asian Food Staple: A fundamental ingredient found in any well-stocked Asian groceries.Net Weight: 170g
• Rich Umami Flavour: Imparts a deep, savoury, and complex umami taste to broths and dishes, forming the foundation of many Asian food recipes.

Ingredients: