Wang Dried Kelp 170g

Wang Dried Kelp (170g) is an essential Asian food ingredient for making rich, umami-packed broths and dishes, celebrated for its savoury flavour and natural minerals.

Unlock the secret to rich, umami-packed broths and savoury dishes with Wang Dried Kelp (170g), an indispensable ingredient in authentic Asian food cooking. Sourced from pristine waters, these high-quality dried kelp sheets (Dasima) are essential for building the flavour foundation of countless Korean and Japanese recipes, including soups, stews, and traditional broths (dashi or yuksu). Beyond its deep, savory taste, kelp is celebrated for being a good source of minerals, particularly iodine. This generous 170g pack ensures you have an ample supply for your culinary adventures, making it a fundamental addition to your Asian groceries collection in Midrand for truly authentic flavours.

 Key Features & Information:

• Product Name: Wang Dried Kelp (Dasima / )

• Brand: Wang (a well-known Korean food brand)

• Product Type: Dried Sea Vegetable / Broth Base / Condiment

• Net Weight: 170g

• Key Features/Benefits:

  • Rich Umami Flavor: Imparts a deep, savory, and complex umami taste to broths and dishes, forming the foundation of many Asian food recipes.

  • Essential Broth Ingredient: Crucial for making traditional Korean yuksu (stock) and Japanese dashi.

  • Versatile Culinary Use: Beyond broths, it can be rehydrated and used in stir-fries, side dishes (e.g., dasima-muchim), or even deep-fried as a crispy snack.

  • Nutrient-Rich: A natural source of essential minerals like iodine, calcium, and iron, as well as dietary fiber.

  • Long Shelf Life: Dried form ensures extended freshness and readiness for use whenever needed.

  • Authentic Asian Food Staple: A fundamental ingredient found in any well-stocked Asian groceries.