Wang Seafood Hot Pot Soup Base 200g

Warm up with Wang Korea Seafood Hot Pot Soup Base 200g. A rich, ocean-inspired Korean broth for quick and comforting hot pot meals at home.

Wang Korea Seafood Hot Pot Soup Base 200g
Bring the ocean's warmth to your hot pot table

A flavorful journey to the Korean seaside is brought home with the Wang Korea Seafood Hot Pot Soup Base 200g. This rich, aromatic broth has been carefully crafted to deliver the deep, umami essence of traditional Korean seafood soups.

Blending the flavors of shrimp, anchovy, and seaweed with garlic and soy, this hot pot base brings depth and warmth to every meal. Designed to turn any gathering into a nourishing and flavorful moment, this base has been loved for its bold taste and ease of preparation.

Ideal for seafood lovers, it pairs beautifully with prawns, squid, mussels, fish cakes, tofu, and crisp vegetables. Every bowl offers a taste of coastal comfort no flight needed.

Key Features:

• Authentic Korean seafood hot pot flavor

• Easy to prepare ready in minutes

• Deep umami flavor with ocean-inspired ingredients

• Ideal for prawns, squid, mussels, tofu, and veggies

• No MSG or artificial flavors

• Great for cozy dinners or shared meals

Ingredients:

Anchovy Extract, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Shrimp Extract, Garlic, Onion, Seaweed Extract, Salt, Red Pepper, Natural Flavors.

Allergy Info: Contains soy, wheat, anchovy, and shrimp.

How to Use:

1. Pour 200g of soup base into 600ml of water in a pot.

2. Bring to a gentle boil.

3. Add seafood, tofu, mushrooms, and vegetables.

4. Let simmer until fully cooked.

5. Serve piping hot and enjoy around the table.

6. Add Wang Korea Seafood Hot Pot Soup Base 200g to your cart today.

Let your next meal be filled with the heart and soul of the Korean sea.

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