Weber Braai Bible

Weber Braai Bible

Weber's Braai Bible is an all-in-one masterclass for the braai enthusiast. Whether you braai on gas or charcoal, this comprehensive guide contains everything you need to know. Covering red meat, poultry, seafood, vegetables and fruit, it is packed with classic and innovative recipes for year-round braaiing. Learn how to braai the perfect steak and ribs, smoke a chicken over a beer can, and cook fish on a plank. Step-by-step photographs demonstrate a wide range of techniques, allowing novice braaiers to quickly advance their skills and become confident outdoor cooks.

Features:

More than 160 tried-and-tested recipes

Over 1000 step-by-step photographs

Dozens of ideas for rubs, sauces and marinades

Handy guides to timing and cooking temperatures

Expert advice from an accomplished chef and master braaier

Tips on lighting the braai and keeping the fire going 

Jamie Purviance, a graduate of the Culinary Institute of America and an accomplished chef, has helped millions of people worldwide learn to braai like professionals. The author of over a dozen best-selling Weber cookbooks, he believes that braaiing is about more than just food and fire. It is about getting outdoors and reconnecting with the people who matter most in out lives.