This item has closed 1 buyer bought 1 item
Weber hot & spicy - Best recipes for your braai
New
Indicative market price: R150
R120.00
20% OFF
Closed
1 Aug 21 00:02
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Seller
Loot(Blacklisted)
Buyer Protection
Product details
Condition
New
Location
South Africa
Product code
MJXK-4887-G420
Bob Shop ID
303152447
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 5 - 10 working days
Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage.
Master griller Jamie Purviance's recipes are simple to follow and take the guesswork out of cooking with chillies and spices.
But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing.
Features
| Summary | Weber Hot & Spicy is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food... |
| Author | Jamie Purviance |
| Publisher | Struik Lifestyle |
| Release date | 20160801 |
| Pages | 144 |
| ISBN | 1-4323-0518-2 |
| ISBN 13 | 978-1-4323-0518-5 |