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Author: Jamie Purviance
Format: Large Softcover
Condition: Very Good
Weber Steak Cookbook by Jamie Purviance
Being able to cook the perfect steak is the mark of a braai-master. Weber Steak is a straightforward guide to cooking a variety of steak cuts, from man-sized porterhouse and t-bone to sirloin, rump, flank, skirt, hanger and kebabs.
Master griller, Jamie Purviance's recipes are simple to follow and take the guesswork out of braaiing steak. If the thought of a Rib-eye with Chipotle Butter, Porterhouse with Béarnaise Sauce, Philly-style Steak Sandwich, or Kebabs with Cherry Tomatoes fires up your appetite, then this is the book for you.
Handy tips offer advice where it is needed, and the short introduction covers how to choose your steak, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for a variety of steak cuts and vegetables.
New Brand new and unread book.
As New A secondhand book that can easily pass for a new one.
Very Good Book is in great condition with only a minor blemish here and there.
Good Book shows visible reading wear but nothing serious.
Fair Book shows clear and more significant wear, especially on the cover, but is still solid and intact.
Worn Book shows severe wear and tear while still being intact (commonly known as a "reading copy"). Worn books are still good perfect for a good read, all pages will be intact with none threatening to fall out.
