WEIRD FRUITS - RAMBUTAN SEED KIT

The rambutan is native to southeast Asia and is closely related to the lychee and longan. The skin is red and covered with hairy spines. The flesh is semitransparent or pale pink and has a mainly sweet flavour. The single seed is glossy brown and not edible.

The peeled rambutan is occasionally stewed as dessert. In some countries a preserve is made by first boiling the peeled fruit to separate the flesh from the seeds. Seeds are boiled alone until soft. They are combined with the flesh and plenty of sugar for about before sealing the jar. The seeds are sometimes roasted and eaten. They should not be eaten raw.

Rambutan is most commonly eaten out-of-hand after peeling off the husk. Be careful not to bite too deeply, the flesh might come away with the papery skin of the seed attached, and that is not rambutan at its best.

5 SEEDS PER PACK. ALL GROWING INSTRUCTIONS INCLUDED