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Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.
Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers travellers and home cooks alike on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way.
From heerboontjies to harders, the book encapsulates recipes both well-known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour.