Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
White Miso is a fermented paste made from rice, barley and soy beans. It can be used for light salad dressings, give an umami taste to dishes and can be used in sweets.
White Miso has a mild umami flavour with a nutty sweetness and is the mildest of the miso kinds. Depending on the flavour required it can also be used in vegan cheese. Allergens: Soy