White teff - 5 000 seeds

5 000 x White Teff Seeds

White Teff is a highly nutritious ancient grain known for its tiny, ivory-colored seeds and mild, nutty flavor. Ideal for baking, cooking, and traditional dishes like injera, this grain is prized for its high protein content, fiber, and essential minerals.

Unique Qualities:

• Tiny, ivory-colored seeds
• Mild, nutty flavor
• Excellent for baking, cooking, and traditional dishes like injera
• Rich in protein, fiber, and essential minerals

Growing Season:White Teff thrives when planted in late spring after the danger of frost has passed, preferring full sun and well-drained, fertile soil. It is a warm-season crop that requires consistent moisture and benefits from regular watering.

Time to Harvest:Expect to harvest your White Teff approximately 90-120 days after planting. The seeds are ready when the seed heads turn brown and dry. Harvest by cutting the seed heads and allowing them to dry further before threshing. Regular monitoring ensures optimal grain quality and yield throughout the growing season