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Whole bay leaves pair perfectly with basil, garlic or paprika and add flavour to stews, casseroles and pasta sauces. These are sustainably farmed and carefully selected to deliver fresh, delicious flavour. Stock up on this versatile pantry essential to add that extra finishing touch to your recipes.
The most important ingredient in a bouquet garni, which is used to flavour soups, stews, broths, casseroles and curries. Add at the beginning of cooking and a long, slow cooking method will impart the fullest flavour. Commonly used for pickling meats and vegetables. When braaiing lamb chops, sprinkle a couple of leaves over the coals for a hint of the aromatic oils. When making a bechamel sauce, add a bay leaf during cooking and remove when the sauce begins thickening, for a lovely savoury and rounded flavour. Herbal and floral notes with a sharp taste.
Use whole bay leaves to add a subtle, herbal flavour to soups and stews. This vegan-friendly herb has a subtle sweet taste to add flavour to your curry, vinegars and soups. This product is free from preservatives and certified halaal and kosher, so you can create delicious meals with confidence. Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Digestive aid. Bay leaf tea can help ease bouts of upset stomach.
Non-irradiated & Non GMO
