Wild Herbs a field guide: Aromatic, Medicinal, Culinary

Wild Herbs A Field Guide: Aromatic-Medicinal-Culinary

By: Jacques de Sloover & Martine Goossens

English translation by Lucia Wildt

Pages: 213 with index.

Dimensions: ± 21.5 cm x 12.5 cm (L x W)

Hard cover

Condition Good.  Binding intact.  No loose pages. Covers in good condition with slight wear on cover corners.

Pages still crisp and clear writing.

No writing/ underlining or inscriptions.

Illustrations / Photographs: Colour

A practical identification guide to herbs with 144 colour plates grouped by colour.

Pictograms presented alongside each colour plate summarize herb properties

·         Aromatic, medicinal & culinary

·         Efficacious parts of herb

·         When herb is at its prime

·         Where it grows

·         When it flowers