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Colour: Deep ruby garnet Bouquet: Elegant berry aromas with a delicate cherry and chocolate background readied by basic, firm, rounded tannins and wood flavours. Taste: A medium to full-bodied wine with delicate fruitiness and a velvety mouth feel.
Viticulturist: Henk van Graan The grapes were sourced from trellised, dryland vineyards in the Devon Valley, Stellenbosch Kloof and Jonkershoek areas. Mostly south-west facing, they derive the maximum benefit from cooling maritime breezes to ensure slow ripening and concentrated fruit flavours.
The grapes were harvested by hand in March at between 24° and 25° Balling when fruit and tannins were fully ripened but the berries and skins were still firm.
