Product Description
The good quality thermometer has portable and easy designs including water-proof long probe, instant read, wireless remote range, various tastes programs available, alarm function and portable hook, are prefect for keeping an eye on what you are cooking. You can choose what meat you are cooking and what temperature you would like.The idea is great that you dont have to stay by the hot grill or constantly go to check food.
Features:
1. 8 Types of Preset Meats: beef, lamb, veal, fish, chicken, turkey, pork, and burger.
2. 5 Levels of Preset Doneness: well done, medium well, medium, medium rare and rare.
3. Switch on the receiver and the thermometer and they are instantly paired. Easy and fast.
4. Comes with a built-in timer and a countdown function to time your cooking durations effectively.
5. Backlit LCD panel of the cooking thermometer allows you to instantly read cooking time, temperature, meat type and various other information under low light conditions conveniently.
6. Instant read thermometer flashes when a new signal is received from the transmitter and beeps to alert you when cooking is done making it easy for you to know when your food is ready.
7. Wireless meat thermometer allows you to read temperature of your BBQ from distance within a range of up to 30 meters from the transmitter enabling you to remotely monitor your cooking time.
8. Quality stainless steel as material create this probe. Strong Waterproof and Heat-resistant. Probe and wire can withstand up to 380°C. wherever you use it in oven, liquid or BBQ with this meat thermometer.
Specification:
1. Display Size: 6.2x2.6x12cm
2. Material: ABS+Stainess Steel
3. Transmitter Size: 7.3x5.5x2.5cm
4. Power: 4 x AAA Battery (Not Included)
5. Wireless Transmission Distance: 30 meters
6. Probe and Wire: Heat-resistance Up to 380
7. Temperature Range: 0°C ~ 250°C(Accuracy: +/- 1 °C)
Package include:
1 x Wireless Thermometer
1 x Detachable Test Probe
1 x Transmitter Base
1 x English Manual
Note:
1. Size may be a little deviation due to manual measurement.
2. Don't expose probe or probe wire to open flames or barbeque, keep away the probe wire from the high heat.
3. Do not touch hot probe or wire with bare hands during or just after cooking. Always wear a heat-resistant glove.
4. To clean the main unit and sensor, wipe with a damp cloth (The probe is water proof but the Monitor and Receiver not water-proof) .
