Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Medium hard cover with dust jacket
Name in ink on first page
Good condition
A South African cookbook first published in 1968. It serves as a primer for young housewives and beginners in the culinary arts, offering practical guidance on cooking techniques and recipes. The book is known for its accessible approach to traditional South African cuisine, making it a valuable resource for those looking to master home cooking.