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Large hard glossy cover
Good condition
Woman's Value Book of Traditional South African Cooking by Dine van Zyl is a heartfelt tribute to South Africas rich culinary heritage, first published in 1985. Drawing from generations of domestic wisdom and cultural tradition, the book presents a curated selection of recipes that reflect the diverse influences shaping South African cuisinefrom Dutch and Malay to indigenous and settler fare. Van Zyls approach is both nostalgic and practical, offering readers a window into the kitchens of yesteryear while preserving techniques and flavors that might otherwise be forgotten.
The recipes are grounded in everyday ingredients and methods, making them accessible to home cooks while honoring the authenticity of traditional dishes. From hearty stews and baked goods to festive favorites and comfort classics, the book captures the essence of communal cooking and the emotional resonance of food passed down through families. Its more than a cookbookits a cultural archive, celebrating the role of women in shaping and sustaining South African culinary identity.