Wonton Skin 500G

Wrap your way to deliciousness with Che Gourmet Frozen Wonton Skins, the essential tool for making perfect wontons, rangoon, and even crispy snack bites. These square wrappers are thin, supple, and easy to handle ideal for classic Cantonese wonton soups, fried wonton appetizers, or baked wonton cups.

Made with simple plant-based ingredients, these vegan wrappers are suitable for all dietary preferences and bring authentic texture and mouthfeel to every dish. Whether you're a dim sum devotee or experimenting with fusion recipes, these wonton skins are a freezer staple.

Key Features:
100% Vegan
Thin square shape easy to fold into triangles, parcels, or flower shapes
Great for soups, frying, or baking
Freezer-friendly with a long shelf life
Suitable for professional kitchens or home use

Ingredients:
Wheat flour, water, salt.

🔥 How to Use (Cooking Instructions):

1. Thaw gently before use keep covered with a damp cloth to avoid drying out.

2. Add a teaspoon of filling in the center.

3. Fold diagonally or into wonton shapes, sealing with water.

• Boil: Gently simmer filled wontons in soup or water for 34 minutes.

• Fry: Deep-fry at 180°C for 23 minutes until golden.

• Bake: Lightly oil and bake at 200°C for 810 minutes for crispy wonton cups.

Pro Tip:
Use as a base for Asian-inspired ravioli, cheese wontons, or baked dessert bites.