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Explanation and illus of basic techniques of casserole and pie cookery make it easy to understand how to produce delicious results. With special tips on preparation of pastry and decoration of pies. Advice on storage of casseroles and pies is included and there are suggestions for the mst appropriate accompaniments.
Murdoch books illustrated lovely pictorial softback - step by step recipe's, well binded clean white pages, with index and usefull information 112 pages