World Olive Encyclopaedia. 1996. H/C with jacket. Large luxury format. 479 pp. Weight: 2,7 kg
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Condition
Secondhand
Location
South Africa
Product code
A1178
Bob Shop ID
616351844
A luxury edition of all the latest global knowledge in the field of olive cultivation and olive processing. With chapters on inter alia the evolution and history of olive cultivation, the biology and physiology of the olive, production techniques and nutrition and biological value.
First English edition published November 1996. Condition: Excellent, as new. Printed on thick, glossy paper with colour photographs, tables and drawings.