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Xanthan gum (E415) is a food additive used for its thickening and stabilizing properties. It is used in salad dressings, sauces and soups to improve texture and prevent separation of ingredients. As a thickening agent, it helps to provide a smooth consistency in gluten-free baked goods, enabling them to mimic the texture of products with wheat flour. Xanthan gum is also used in ice cream to enhance creaminess and prevent ice crystals from forming.
Ingredients: Xanthan Gum.
Allergens: None
Xanthan gum (E415) is a food additive used for its thickening and stabilizing properties. It is used in salad dressings, sauces and soups to improve texture and prevent separation of ingredients. As a thickening agent, it helps to provide a smooth consistency in gluten-free baked goods, enabling them to mimic the texture of products with wheat flour. Xanthan gum is also used in ice cream to enhance creaminess and prevent ice crystals from forming.
Ingredients: Xanthan Gum.
Allergens: None
