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Xanthan Gum is used as a thickening agent. It is added to food and some other cosmetic products to keep them uniformly thick.
It can add thickness, keep textures from changing, and hold ingredients in place.
Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt).
