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Yellow Mustard seed works well to kick up the flavour of mild ingredients such as potatoes, legumes etc. It can be used in rubs, marinades, sauces, curries and bean dishes.
Yellow Mustard Seed is also often called Chinese mustard or Indian mustard. Mustard seeds will keep for up to one year if stored in an air-tight container in a dark, dry place. Allergen: Mustard.
Ingredients: Mustard seeds
Allergens: Mustard
Yellow Mustard seed works well to kick up the flavour of mild ingredients such as potatoes, legumes etc. It can be used in rubs, marinades, sauces, curries and bean dishes.
Yellow Mustard Seed is also often called Chinese mustard or Indian mustard. Mustard seeds will keep for up to one year if stored in an air-tight container in a dark, dry place. Allergen: Mustard.
Ingredients: Mustard seeds
Allergens: Mustard
