Yellow Passion Fruit - Passiflora Edulis - Fruit - Seeds - Punica Granatum

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Yellow Passion Fruit - Passiflora Edulis - Fruit - Seeds - Punica Granatum

This fruit's name, 'passion', derives from its flower, passion flower. The early Spanish explorers named it as they found the huge flowers resembled the crown of thorns, worn during the passion of Christ. The yellow variety is usually slightly larger than its purple counterpart. Just cut the fruit into half and scoop it with a spoon. Inside the thick rubbery rind, it contains a mass of yellowish-orange, jelly-lookalike pulp encircling numerous black seeds. The seeds are edible and crunchy. The taste is sweet and tart but it is the unique aroma that gives this fruit, the flavour. The yellow variety, at times is slightly more acidic than its purple cousin. It makes a good choice to mix with other fruit juices to enhance the taste. When it is ripe, it will start to wrinkle and that is the best time to eat it. It will be less tart but sweeter.

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