YOU Let's Braai. Carmen Niehaus

Let's Braai is a comprehensive guide, filled with more than 100 inspirational recipes and tips: in fact, everything a braaier in South Africa could ever want to know. Not only do all the different types of meat - including game and fish - get their turn on the coals, but there are chapters dedicated to salad and vegetables, bread and pudding.The book also covers practical matters like coals, briquettes and gas, and includes a range of marinades, flavored butters, sauces, rubs and spice mixes all the good stuff that gives character to your food. Anyone in the mood for sticky chicken wings or West Coast snoek? How about Mediterranean lamb chops or Kalahari filet?Let's Braai will entice all - from beginner braaiers to old hands - to invite friends and family over for a relaxed get-together around the fire.

Soft cover, 208 pages. Very good condition. Under 1kg.