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You: Let's Cook 1 Carmen Niehaus Hardcover Very Good Condition Classic South African Recipes You: Let's Cook 1 Carmen Niehaus Hardcover Very Good Condition Classic South African Recipes
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You: Let's Cook 1 Carmen Niehaus Hardcover Very Good Condition Classic South African Recipes

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Product details

Condition
Secondhand
Location
South Africa
Product code
LEC
Bob Shop ID
646439355

You: Let's Cook 1 deur Carmen Niehaus

Hardcover Very Good Condition

Classic South African Recipes

Discover a delightful collection of South African recipes with You: Let's Cook 1 by Carmen Niehaus. This first edition hardcover, published by Human & Rousseau in 1991, compiles favorite dishes from the cookery pages of You magazine, contributed by readers across South Africa.

Each recipe was tested in the You test kitchen, ensuring reliability and taste. Ideal for both beginners and experienced cooks, this cookbook offers easy-to-make dishes, kitchen hints, and food tips that celebrate South African culinary Traditions.  Add You: Let's Cook 1 to your collection and enjoy a culinary journey through South Africa's rich and diverse food heritage. This cookbook is a treasured resource for anyone passionate about the art of cooking.

Product Details:
Author: Carmen Niehaus
Publisher: Human & Rousseau
Publication Year: 1991
Edition: First Edition
Format: Hardcover
Pages: 224
Language: English

ISBN-10: 0798128186

ISBN-13: 9780798128186

Dimensions: 25 x 17 x 1.7 cm

Weight: Approximately 0.65 kg


Condition: Pre-owned in very good condition minor shelf and edge wear with light rubbing; pages are clean and unmarked 


Key Features:

- A curated selection of readers' favorite recipes from You magazine

- Tested and approved in the You test kitchen

- Includes kitchen hints and food tips for enhanced cooking

- Suitable for both novice and seasoned cooks

- A valuable addition to any South African cookbook collection 


Why Buy From Us?

Fast and secure shipping

Trusted seller with excellent customer feedback

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Add You: Let's Cook 1 to your collection and enjoy a culinary journey through

South Africa's rich and diverse food heritage.

This cookbook is a treasured resource for anyone passionate about the art of cooking.


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