You: Potjiekos

"Potjiekos is as much a part of the South African culture and cuisine as biltong and bobotie. This is food fit for a king, to be enjoyed with friends and family - for the warmth and companionship shared around the familiar three-legged, round-bellied black pot is part of the unique potjie experience. Mouthwatering potjiekos can also be made indoors, without an open fire. Use a flat-bottomed black pot in your kitchen when bad weather makes outdoor cooking impossible: the atmosphere won't be the same, but the slow-cooked potjie will be every bit as aromatic and tasty. The 100 potjie recipes in this book are all brand-new, utterly delicious and thoroughly tested. A huge variety of traditional favourites and gourmet dishes are included, with something for every taste and occasion . the ideal cookbook for all potjiekos enthusiasts!".