Yvresse (Champagne) (Inspiration by La Parfumerie) - 100 ml Fragrance

In 1993, Yves Saint Laurent commissioned perfumer Sophia Grojsman to create a perfume that was as effervescent as champagne. Yvresse was that perfume and was originally called champagne until the French champagne committee threatened a lawsuit. Yvresse is a play on the French word 'ivresse' which means intoxication. Opening with a bubbly blend of wine like nectarine, a bosomy rose and fruits before the deeper notes of oakmoss and patchouli settle in and create a skin scent at the base. This feminine fruity chypre is composed of nectarine, anise, mint, violet, cumin, otto rose, blue rose, lychee, base of oakmoss, patchouli, vetiver, and vanilla.