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The Zebrange pepper is a visually striking, mild-to-medium heat chili created by Belgian grower Laurent Minet. It is a hybrid of the Aji Fantasy and Christmas Bell (or Bishop's Crown) peppers, known for its sweet, fruity flavor.
Characteristics
Appearance: Bell-shaped peppers with a unique "zebra-like" pattern. As they mature, the pods ripen from a pale green to a vivid orange with distinct red stripes.
Heat level: Mild to medium, typically estimated at 5,00010,000 Scoville Heat Units (SHU), which is comparable to a mild jalapeño. The heat is primarily located in the placenta and seeds.
Flavor: A sweet, fruity taste with tropical notes and a satisfyingly crisp texture.
Plant: A Capsicum baccatum variety known for being vigorous and productive, though the plant may require support due to the weight of its abundant peppers.
Culinary uses
Due to its flavor and visual appeal, the Zebrange pepper is versatile in the kitchen. It can be enjoyed fresh in dishes like salads or salsas, preserved through pickling, used as a stuffing pepper, incorporated into sauces, or dried and ground into a mild powder.
