Zhengmei Kitchen Scissors

This is my favourite thing to use in the kitchen. Cutting meat makes it cook faster and every meal needs some fresh meat. But cutting it also is messy, takes a long time and can saw your meat to shreds.

Instead, snip the meat up with scissors. You can cut smaller pieces (which cook faster) more precisely and cut it right into the pan you’re cooking it in, making less dishes to clean like knives and cutting boards.

Best thing ever. Get em.