Lambeth Method of Cake Decoration and Practical Pastries - Joseph Lambeth

• A masterful expression of detailed technique covering many branches of cake decoration and practical pastries.
  Lambeth was an award-winning American pastry chef who emigrated to England and founded his own successful pastry school.
  
  
      Hardcover: Maroon imitation leather cover with gilt title panel to the spine and with a circular gilt and blind stamped panel on the front board. Scuffing along the edges, spine ends and corners, corners lightly bumped, a mark on the front board,
      Photographic portrait of the author, elaborately illustrated in black and white throughout plus 20 colour plates.
      Text block is tight and intact, in Fine condition considering it is 85 years old. Internally text unmarked and clean. The top quarter of the front fly leaf is torn out neatly, See photographs.
      6 advertisement leaves, 2 in the front and 4 at the back.
      Binding is tight.
      No Dust Jacket.
      Published by Virtue and Company Limited, London, 1936.First edition. Much reprinted, the first edition is rather scarce.
      Binding Condition: Tight and secure.
      Overall Condition: Fine considering its age.
      Size: Quarto (4to), 313 mm X 234 mm X 37 mm.
      308 pages.
  
  A stunning addition to any lover of beautiful artistry in the kitchen. A valuable addition to any chefs holy domain.
  
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  Photographs are of the actual book for sale.
  
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