Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Elizabeth David. Softcover. English. Penguin, 1991. Secondhand, discoloured pages, please see images. 203pp. Along with M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she taught that food need not be complicated to be delicious. Elizabeth David, who died in 1992, was a very private person who seldom gave interviews.