A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià (with slipcase)

Published by Phaidon Press, 2008, hardcover with custom slipcase, illustrated, 525 pages, 22 cms x 29.7 cms x 6 cms, condition: as new.

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adriàis an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.

It is notoriously difficult to get a table, but for the first time  'A Day at el Bulli' opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.

'A Day at elBulli' provides a fascinating insight into the magical and rare experience of eating at elBulli.