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Cheese  Volume III Manufacturing Methods Cheese  Volume III Manufacturing Methods Cheese  Volume III Manufacturing Methods Cheese  Volume III Manufacturing Methods
Cheese  Volume III Manufacturing Methods
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Cheese – Volume III Manufacturing Methods

1 available / secondhand
R200.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
447
Bob Shop ID
643856470

Cheese Volume III Manufacturing Methods

This volume gives a general description of the main cheese varieties throughout the world, and describes the methods for manufacture in sufficient detail to allow any cheesemaker or dairy technologist to make them.

 

By: J.G Davis

Publisher: Churchill Livingstone, 1976

Pages: 1032

Dimensions: ± 25 cm x 16 cm

Hardcover with dustjacket. Good condition. Dustjacket has some corners tears and general wear.

Previous owner name and book stamps on first page.

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