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Yukiko Moriyama. Hardcover with dust jacket. English. First edition. JOIE2, 1988. Secondhand. 104pp. Mastering the art of tofu cooking. TOFU is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of TOFU dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color photographs illustrating a step-by-step process will enable everybody to cook them with ease and delight.