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Amaranth is an ancient grain similar to quinoa. Amaranth nutrient-packed grain enhances texture, taste, and nutritional value in vegan and vegetarian alternatives. Ground down the seeds into a flour and use in baking or provides texture to plant-based meats.
It can be sprinkled over salads, stirred into soups, baked into breads and cookies or simply used in the manufacture of plant-based meats.
Ingredients: Amaranth Seeds
Allrrgens: None