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A gyuto culinary utensil forged with copper Damascus steel, combining adistinctive look with reliable performance.Elevate your culinary skills with the ANJIN-SAMA Gyuto Culinary Utensil, afinely crafted tool blending traditional Japanese craftsmanship with modernprecision. Designed for slicing, dicing, and chopping with ease, this utensil isan essential companion for professional chefs and home cooks alike.The utensil, forged from 37 layers of Damascus steel with a VG-10 core, offersdurability, edge retention, and consistent performance. A whetstone-sharpenededge ensures efficient cutting, while the 210 mm utensil length providesversatility for various kitchen tasks. The resin handle with embedded coppermesh provides a comfortable grip and distinctive appearance.With a balanced 344 mm overall length and lightweight 175 g construction, thisGyuto Culinary Utensil ensures control and precision. Packaged in a gift boxwith a protective storage sheath, it is both functional and presentation-ready.Utensil Type: Gyuto (Chef)Utensil Finish: Copper DamascusUtensil Material: 37-layer Damascus steel with VG-10 coreUtensil Length: 210 mmOverall Length: 344 mmHandle Length: 137 mmUtensil Edge: Whetstone sharpenedUtensil Thickness: 2 mmHandle Material: Resin with embedded copper meshWeight: 175 gExtras: Gift BoxWHAT'S IN THE BOX * 1 x ANJIN-SAMA Copper Damascus Gyuto Culinary Utensil