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The ANJIN-SAMA Santoku Knife is a versatile all-purpose kitchen tool, crafted toexcel in slicing, dicing, and chopping meat, fish, and vegetables. Combining theprecision of a Japanese Nakiri and the functionality of a Western Gyuto, this 18cm Santoku is ideal for home cooks and those new to Japanese knives. Made from67-layer Damascus steel with a VG-10 core, it offers exceptional sharpness anddurability. The Kurouchi hammered Damascus finish reduces friction for smoothcuts, while the octagonal burl wood and resin handle provides an ergonomic,balanced grip. Packaged in a gift box, the ANJIN-SAMA Santoku is a reliable andelegant addition to any kitchen.Overall Length: Blade Length: 180 mmHandle Length: Type/ Style: Chef Knife (Santoku)Blade Edge: Whetstone SharpenedHandle: Octagonal Burl Wood and ResinBlade Finish: Kurouchi Hammered DamascusBlade Hardness: 62 HRCWeight: Blade Material: 67-layer Damascus Steel, VG-10 coreWhat's in the box * 1 x Anjin-Sama Santoku Chef Knife