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Santoku chef culinary utensil with a Kurouchi hammered Damascus finish fortexture and performance.The ANJIN-SAMA Santoku Culinary Utensil is a versatile, all-purpose kitchen tooldesigned for slicing, dicing, and chopping meat, fish, and vegetables. Combiningthe precision of a Japanese Nakiri with the functionality of a Western Gyuto,this 180 mm Santoku is ideal for both home cooks and those new to Japaneseculinary utensils. Crafted from 67-layer Damascus steel with a VG-10 core, itprovides durability and reliable sharpness. The Kurouchi hammered Damascusfinish reduces friction for smooth, efficient cuts, while the octagonal burlwood and resin handle ensures a balanced, ergonomic grip. Presented in agift-ready box, this Santoku is a dependable and refined addition to anykitchen.Specifications:Type/Style: Santoku Chef Culinary UtensilOverall Length: [Insert Measurement]Utensil Length: 180 mmHandle Length: [Insert Measurement]Utensil Finish: Kurouchi Hammered DamascusUtensil Hardness: 62 HRCHandle: Octagonal Burl Wood and ResinMaterial: 67-layer Damascus Steel, VG-10 CoreEdge: Whetstone SharpenedWeight: [Insert Measurement]What's in the box * 1 x Santoku Chef Culinary Utensil