Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking
Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking
Cheese: A Guide to the World of Cheese and Cheesemaking
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Cheese: A Guide to the World of Cheese and Cheesemaking

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R170.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
446
Bob Shop ID
643856059

Cheese: A Guide to the World of Cheese and Cheesemaking

This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.

Also has a section of 25 pages with beautiful colour photographs portraying 160 of the worlds greatest cheeses.


By: Bruno Battistotti, Vittorio Bottazzi, Antonio Piccinardi, Giancarlo Volpato

Publisher: Facts on File Publications, 1984

Pages: 168

Dimensions: ± 26 cm x 22 cm

Hardcover with dustjacket. Very good condition. Previous owner name on first page.

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